Vegetable Pie

Directions

1. 1
   In large frying pan, saute eggplant, zucchini, onion and tomatoes in butter for about 12 minutes or until soft.
2. 2
   Add egg and Parmesan cheese; mix well.
3. 3
   Put cooked ingredients into a baking dish (10-inch square) and cover with Mozzarella cheese. Bake in 350° oven for 1 hour or until browned and bubbling.
4. 4
   Let set about 10 minutes before serving.
5. 5
   Can do ahead.
6. 6
   Can be frozen.
7. 7
   Serves 6 to 8.