Vegetable Pie

Name: Vegetable Pie
Ingredients: 1/4 red pepper diced; 1/4 green pepper diced; 1 zucchini diced; 1 carrot diced; 4 tablespoons corn cooked, canned; 1/2 onion diced; 5 eggs; 5 3/16 tablespoons olive oil; salt; ground black pepper; 1 5/8 cups plain flour; 1 teaspoon baking powder; 7/8 cup cheese Emmental; 7/8 cup mozzarella cheese

14 ingredients

9 steps

Ingredients

1/4 red pepper diced
1/4 green pepper diced
1 zucchini diced
1 carrot diced
4 tablespoons corn cooked, canned
1/2 onion diced
5 eggs
5 3/16 tablespoons olive oil
salt
ground black pepper
1 5/8 cups plain flour
1 teaspoon baking powder
7/8 cup cheese Emmental
7/8 cup mozzarella cheese

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Grease a pan with olive oil and set it aside.
3

In a bowl, mix the pepper, zucchini, carrot, corn, and onion.
4

In another bowl, mix the eggs, olive oil, salt and a pinch of pepper.
5

Add the flour, baking powder, Emmental cheese, and beat well.
6

Add the vegetables to this mixture, and mix very well.
7

Pour the mixture into a pie pan, and cover with Mozzarella cheese.
8

Bake for 30 to 35 minutes, until golden.
9

Remove from oven, let cool a little, and unmold.

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