Vegetable Pilaf

Name: Vegetable Pilaf
Ingredients: 1 1/3 c. water; 1 tsp. chicken flavored bouillon granules; 1/2 c. long grain rice (uncooked); 1 1/2 c. sliced mushrooms; 1 1/4 c. shredded carrot; 1/2 c. water; 1 c. chopped parsley; 1/3 c. thinly sliced green onions; 1/4 tsp. pepper; 1/4 c. chopped pecans, toasted

10 ingredients

7 steps

Ingredients

1 1/3 c. water
1 tsp. chicken flavored bouillon granules
1/2 c. long grain rice (uncooked)
1 1/2 c. sliced mushrooms
1 1/4 c. shredded carrot
1/2 c. water
1 c. chopped parsley
1/3 c. thinly sliced green onions
1/4 tsp. pepper
1/4 c. chopped pecans, toasted

Directions

1

Combine 1 1/3 cups water and bouillon granules in a medium saucepan; bring to a boil and add rice.
2

Cover; reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Add mushrooms, carrots, 1/2 cup water, parsley, green onions and pepper to rice; stir well.
3

Cover and cook over low heat 5 minutes.
4

Transfer rice to a serving dish.
5

Sprinkle with toasted pecans.
6

Yield:
7

8 servings (about 82 calories per 1/2 cup serving).