Vegetable Pilaf
13 ingredients
1 steps
Ingredients
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 stalk celery, chopped
- 1/2 c. long grain rice
- 1 c. mushrooms, sliced
- 1 zucchini, cubed
- 19 oz. can tomatoes
- 1/4 c. water
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 19 oz. can chickpeas
Directions
-
1Heat the oil in a large pot over medium-high heat. Add onion, garlic, and celery and saut for 2-3 minutes. Add rice and saut until brown.
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