Vegetable Pizza

10 ingredients
10 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 12 oz. cream cheese
  • 1 pkg. Ranch salad dressing mix
  • 1/3 c. mayonnaise
  • 1/3 c. sour cream
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped, seeded tomatoes
  • 1 c. small broccoli florets
  • 1/2 c. chopped green onions

Directions

  1. 1
    Separate dough into long rectangles.
  2. 2
    Place on ungreased 15 x 10-inch baking pan.
  3. 3
    Press over bottom and sides; seal perforations.
  4. 4
    Bake until golden, around 15 to 18 minutes.
  5. 5
    Cool completely.
  6. 6
    Blend next 6 ingredients until smooth.
  7. 7
    Spread evenly over crust.
  8. 8
    Top with remaining ingredients.
  9. 9
    Refrigerate until serving time.
  10. 10
    Yields 60 appetizers.

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