Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls (8 in pkg.); 1 (3 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/3 c. sour cream; 1 pkg. Hidden Valley dressing dry mix; 1 1/2 c. fine shredded Cheddar cheese; 1/3 c. scallions, cut very fine; 1 c. each of raw vegetables, cut small: broccoli, cauliflower, shredded carrots, sliced mushrooms or any favorite raw vegetable

8 ingredients

6 steps

Ingredients

2 pkg. crescent rolls (8 in pkg.)
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/3 c. sour cream
1 pkg. Hidden Valley dressing dry mix
1 1/2 c. fine shredded Cheddar cheese
1/3 c. scallions, cut very fine
1 c. each of raw vegetables, cut small: broccoli, cauliflower, shredded carrots, sliced mushrooms or any favorite raw vegetable

Directions

1

Spread crescent rolls on large pizza pan and pinch together. Bake according to directions.
2

Let cool.
3

Spread mixture of cream cheese, mayonnaise, sour cream and dry Hidden Valley dressing. Next, sprinkle with shredded cheese.
4

Put vegetables in circles, starting at outer edge of pizza crust.
5

Refrigerate.
6

May be made ahead.