Vegetable Pizza

8 ingredients
6 steps

Ingredients

  • 1 can pizza dough
  • 1 (8 oz.) pkg. light cream cheese
  • 1 c. light mayonnaise
  • onion salt to taste
  • garlic to taste
  • pepper to taste
  • shredded cheese (Cheddar, Mozzarella or mixture)
  • vegetables, chopped (example: carrots, onions, celery, broccoli, radishes, mushrooms, etc.)

Directions

  1. 1
    Cook pizza dough according to directions on can.
  2. 2
    Let cool. Mix cream cheese, mayonnaise and spices to taste together.
  3. 3
    Spread on cooled crust. Layer veggies and top with cheese.
  4. 4
    Cut into squares.
  5. 5
    Serve cold.
  6. 6
    Great appetizer!

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