Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 pkg. Ranch dressing mix (original flavor); 1 c. mayonnaise; 1 small pkg. shredded cheese; choice of 2 finely chopped, crunchy vegetables, examples: red bell pepper and broccoli (very colorful), carrots and green pepper or cauliflower

6 ingredients

9 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Ranch dressing mix (original flavor)
1 c. mayonnaise
1 small pkg. shredded cheese
choice of 2 finely chopped, crunchy vegetables, examples: red bell pepper and broccoli (very colorful), carrots and green pepper or cauliflower

Directions

1

Roll out crescent rolls to cover a cookie sheet.
2

Bake at 375° for 10 to 12 minutes.
3

Cool completely.
4

While pizza crust (crescent rolls) is cooling, mix together softened cream cheese, dry package of Ranch dressing and mayonnaise.
5

Mixture will be of medium texture, easy to spread.
6

Chop finely about 1/2 cup of your choice of 2 vegetables.
7

Spread mixture over cooled pizza dough. Sprinkle diced vegetables over mixture.
8

Cover with layer of shredded cheese. Refrigerate for several hours.
9

Cut into small squares.