Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls (8 to pkg.); 2 large pkg. Philadelphia cream cheese; 3/4 c. mayonnaise; 1 pkg. dry Hidden Valley seasoning; 3/4 c. green pepper, chopped; 3/4 c. onion, chopped; 3/4 c. tomatoes, chopped; 3/4 c. broccoli, chopped; 3/4 c. shredded cheese (white/yellow); 3/4 c. carrots, chopped

10 ingredients

5 steps

Ingredients

2 pkg. crescent rolls (8 to pkg.)
2 large pkg. Philadelphia cream cheese
3/4 c. mayonnaise
1 pkg. dry Hidden Valley seasoning
3/4 c. green pepper, chopped
3/4 c. onion, chopped
3/4 c. tomatoes, chopped
3/4 c. broccoli, chopped
3/4 c. shredded cheese (white/yellow)
3/4 c. carrots, chopped

Directions

1

Lay crescent rolls flat on a cookie sheet.
2

Bake at 350° for 7 to 10 minutes.
3

Cool.
4

Mix together cream cheese, mayonnaise and Hidden Valley dry seasoning.
5

Spread over cooled crescent rolls. Sprinkle chopped vegetables and cheese on top.