Vegetable Pizza

6 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing
  • assorted raw veggies
  • 2 c. grated cheese

Directions

  1. 1
    Pat crescent rolls in cookie sheet; prick with fork.
  2. 2
    Bake at 350° until golden brown.
  3. 3
    Beat until blended the cream cheese, mayonnaise and Hidden Valley Ranch dressing mix.
  4. 4
    Spread over cooled crust.
  5. 5
    Top with cauliflower, chopped onion, chopped cucumbers, green pepper, chopped tomatoes, grated carrots or any of your favorite veggies.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Chill.

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