Vegetable Pizza

5 ingredients
8 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 to 3/4 c. mayonnaise
  • 1/2 tsp. dill weed
  • assorted chopped vegetables

Directions

  1. 1
    Press crescent rolls into a 13 x 15-inch jelly roll pan.
  2. 2
    Bake as directed on package.
  3. 3
    Combine cream cheese, mayonnaise and dill weed until smooth and creamy.
  4. 4
    Spread on crust.
  5. 5
    Top with veggies like:
  6. 6
    broccoli, cherry tomatoes, onions, green peppers, celery, carrots and yellow squash.
  7. 7
    Refrigerate.
  8. 8
    Cut into serving squares.

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