Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 envelope Ranch House dressing mix; 1 c. mayonnaise; 3/4 c. chopped green onions; 3/4 c. chopped green pepper; 3/4 c. chopped carrot; 3/4 c. chopped cauliflower; 3/4 c. broccoli, chopped; 3/4 c. chopped black olives; 3/4 c. shredded Cheddar cheese

11 ingredients

8 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 envelope Ranch House dressing mix
1 c. mayonnaise
3/4 c. chopped green onions
3/4 c. chopped green pepper
3/4 c. chopped carrot
3/4 c. chopped cauliflower
3/4 c. broccoli, chopped
3/4 c. chopped black olives
3/4 c. shredded Cheddar cheese

Directions

1

Place crescent rolls flat on a cookie sheet, pinching seams together, forming crust.
2

Bake crescent roll crust according to package instructions, then cool completely.
3

Mix cream cheese, Ranch dressing and mayonnaise.
4

Spread this mixture over crust. Layer vegetables on top.
5

Cover with wax paper and gently press vegetables into cream cheese mixture.
6

Let sit in refrigerator overnight.
7

Remove wax paper and sprinkle Cheddar cheese on top of pizza.
8

Cut into small squares to serve.