Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 can crescent rolls; 8 oz. cream cheese; 1 envelope plain Ranch dressing; 3/4 c. mayonnaise; 3/4 c. chopped broccoli; 3/4 c. chopped carrots; 3/4 c. chopped mushrooms; 3/4 c. chopped cauliflower; 3/4 c. chopped onions; 3/4 c. chopped bell peppers; 3/4 c. chopped tomatoes; 3/4 c. shredded Cheddar cheese

12 ingredients

7 steps

Ingredients

1 can crescent rolls
8 oz. cream cheese
1 envelope plain Ranch dressing
3/4 c. mayonnaise
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped mushrooms
3/4 c. chopped cauliflower
3/4 c. chopped onions
3/4 c. chopped bell peppers
3/4 c. chopped tomatoes
3/4 c. shredded Cheddar cheese

Directions

1

Unroll the rolls and press into bottom of a medium baking pan. Bake until lightly brown.
2

Mix together cream cheese, Ranch dressing and mayonnaise and spread over rolls.
3

Stir together the vegetables and blot dry with towel.
4

Pour chopped vegetables over top of cream cheese mixture.
5

Top with shredded Cheddar cheese. Press down.
6

Cover and refrigerate overnight.
7

Cut in 2-inch squares to serve.