Vegetable Pizza

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can croissant rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1 pkg. Ranch dressing

Directions

  1. 1
    Flatten rolls in 10 x 15 x 1-inch pan and bake as directions on can.
  2. 2
    Cool.
  3. 3
    Mix cream cheese, sour cream and Ranch dressing. Spread this on crust and top with shredded carrots, chopped broccoli and cauliflower.
  4. 4
    Add 2 cups shredded cheese (any kind). Refrigerate.

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