Vegetable Pizza

Directions

1. 1
   Press crescent rolls on large ungreased cookie sheet.
2. 2
   Bake at 350° for 10 minutes.
3. 3
   Cool.
4. 4
   Mix cream cheese, mayo and envelope mix.
5. 5
   Spread on crust.
6. 6
   Mix cut up vegetables in bowl.
7. 7
   Press on crust.
8. 8
   Add shredded Cheddar cheese on top.
9. 9
   Cover with Saran Wrap. Cool overnight in refrigerator.
10. 10
    Cut in small pieces.
11. 11
    Serve cold. Serves 24.