Vegetable Pizzas

6 ingredients
9 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 2/3 c. mayonnaise
  • 1 tsp. dill
  • vegetables (chopped mushrooms, red onion, cauliflower, broccoli, green/red pepper)
  • shredded Cheddar cheese

Directions

  1. 1
    Press crescent rolls into jelly roll pan.
  2. 2
    Bake at 375° for 10 minutes.
  3. 3
    Beat cream cheese, mayonnaise and dill.
  4. 4
    Spread on baked crust.
  5. 5
    Sprinkle with chopped vegetables and press down a bit. Cover with Saran Wrap.
  6. 6
    Refrigerate.
  7. 7
    Cut into squares.
  8. 8
    Serve and enjoy!
  9. 9
    (Best when made one day ahead.)

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