Vegetable Pizzas

Name: Vegetable Pizzas
Ingredients: 2 pkg. Pillsbury crescent rolls; 2 (8 oz.) pkg. cream cheese; 2/3 c. mayonnaise; 1 tsp. dill; vegetables (chopped mushrooms, red onion, cauliflower, broccoli, green/red pepper); shredded Cheddar cheese

6 ingredients

9 steps

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill
vegetables (chopped mushrooms, red onion, cauliflower, broccoli, green/red pepper)
shredded Cheddar cheese

Directions

1

Press crescent rolls into jelly roll pan.
2

Bake at 375° for 10 minutes.
3

Beat cream cheese, mayonnaise and dill.
4

Spread on baked crust.
5

Sprinkle with chopped vegetables and press down a bit. Cover with Saran Wrap.
6

Refrigerate.
7

Cut into squares.
8

Serve and enjoy!
9

(Best when made one day ahead.)