Vegetable Plenty

Directions

1. 1
   Combine broccoli, corn, crumbs, chopped onion and 1 1/2 cups cheese and mix lightly.
2. 2
   Reserve 1/2 cup cheese for topping.
3. 3
   Layer half of the vegetable mixture and tomato wedges in a greased 1 1/2-quart casserole.
4. 4
   Cover with remaining vegetable mixture.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Top with remaining tomato wedges; continue baking for 15 minutes.
7. 7
   Top with reserved cheese and serve.
8. 8
   Serves 6.