Vegetable Pork Chowder

Name: Vegetable Pork Chowder
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 4 slices bacon diced; 2 large potatoes peeled and cut into 3/4-inch cubes; 1 1/2 cups celery sliced; 1 cup onion coarsely chopped; 29 ounces beef broth OR vegetable broth; 2 cups vegetable blend, frozen,, broccoli, carrots, cauliflower; 10 3/4 ounces cheddar cheese soup condensed; 1 cup light cream OR half & half; 1 teaspoon dried dill; 2 cups cheddar cheese OR Fontina cheese, shredded; freshly ground black pepper

12 ingredients

1 steps

Ingredients

4 boneless pork chops cut into 1/2-inch cubes
4 slices bacon diced
2 large potatoes peeled and cut into 3/4-inch cubes
1 1/2 cups celery sliced
1 cup onion coarsely chopped
29 ounces beef broth OR vegetable broth
2 cups vegetable blend, frozen,, broccoli, carrots, cauliflower
10 3/4 ounces cheddar cheese soup condensed
1 cup light cream OR half & half
1 teaspoon dried dill
2 cups cheddar cheese OR Fontina cheese, shredded
freshly ground black pepper

Directions

1

In 4-quart slow cooker, combine pork, bacon, potatoes, celery, onion, and broth; cover and cook on low heat setting for 8 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, cream and dill. Cover and cook for another hour, until everything is tender. Garnish each serving with some shredded cheese and pepper.