Vegetable Pot Pie

Name: Vegetable Pot Pie
Ingredients: 1 c. potato, chunked; 1/2 c. chopped carrot; 1/4 c. chopped celery; 1/2 c. peas; 1/4 c. sliced mushrooms; 1/2 c. chopped onion; 1/2 c. chopped tofu; 2 c. mushroom gravy; 1/4 c. Parmesan cheese; 1/2 tsp. marjoram; 1 tsp. sage; 1/2 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 1 pie dough recipe

15 ingredients

6 steps

Ingredients

1 c. potato, chunked
1/2 c. chopped carrot
1/4 c. chopped celery
1/2 c. peas
1/4 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped tofu
2 c. mushroom gravy
1/4 c. Parmesan cheese
1/2 tsp. marjoram
1 tsp. sage
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1 pie dough recipe

Directions

1

Heat 1/4 cup olive oil in a large skillet.
2

Saute first 6 ingredients over medium heat until onion is translucent.
3

Add tofu and herbs; cook 2 minutes more.
4

Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
5

Cover with rolled pie dough; prick the crust.
6

Bake at 350° for 35 to 45 minutes until crust is golden brown.