Vegetable Pot Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cook potatoes in lightly salted boiling water just until tender, about 10 minutes.
3. 3
   Drain and set aside.
4. 4
   Meanwhile, in medium saucepan, heat oil over low heat.
5. 5
   Stir in flour and cook, stirring, until mixture is very thick, about 1 minute.
6. 6
   Gradually add broth, stirring constantly.
7. 7
   Add nutritional yeast, soy sauce, salt and pepper, stirring constantly.
8. 8
   Remove sauce from heat and set aside.
9. 9
   Roll out bottom crust and fit into 9-inch pie plate.
10. 10
    Scatter potatoes and remaining vegetables over crust and spoon sauce over them.
11. 11
    Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents.
12. 12
    Bake until crust is lightly browned, about 1 hour.
13. 13
    Let stand 5 to 10 minutes before serving.