Vegetable Potage

Name: Vegetable Potage
Ingredients: 5 cups water; 2 cups chopped peeled celeriac; 1 1/2 cups sliced carrots; 1 1/4 cups diced onion; 1 cup diced peeled potato; 1 cup chopped Granny Smith apple (1 large apple); 1 cup sliced leek; 1/2 cup chopped peeled Jerusalem artichoke; 3/4 teaspoon salt; 3 thyme sprigs; 2 garlic cloves; 2 bay leaves

12 ingredients

1 steps

Ingredients

5 cups water
2 cups chopped peeled celeriac
1 1/2 cups sliced carrots
1 1/4 cups diced onion
1 cup diced peeled potato
1 cup chopped Granny Smith apple (1 large apple)
1 cup sliced leek
1/2 cup chopped peeled Jerusalem artichoke
3/4 teaspoon salt
3 thyme sprigs
2 garlic cloves
2 bay leaves

Directions

1

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth.