Vegetable Primavera

Directions

1. 1
   In a small bowl combine 1 Tbs of the chicken broth, the mustard, olive oil, and vinegar.
2. 2
   Set aside.
3. 3
   Spray a large nonstick skillet with nonstick coating.
4. 4
   Preheat the skillet over medium heat.
5. 5
   Cook and stir squash, carrots, and sweet pepper in hot skillet about 5 minutes or until nearly tender.
6. 6
   Add broccoli and remaining chicken broth to skillet.
7. 7
   Cook, covered, about 3 minutes or until broccoli is crisp-tender.
8. 8
   Stir in the mustard mixture; heat through.
9. 9
   To serve, sprinkle with parsley.