Vegetable Puff

Name: Vegetable Puff
Ingredients: 2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus); 1 can cream of mushroom soup; 1 c. shredded sharp cheese; 1/4 c. milk; 1/4 c. mayonnaise; 1 egg, beaten; 1/2 c. bread crumbs; 1 Tbsp. melted butter; minced garlic (optional); olive oil Pam spray (optional)

10 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen vegetable (broccoli, zucchini, yellow squash or asparagus)
1 can cream of mushroom soup
1 c. shredded sharp cheese
1/4 c. milk
1/4 c. mayonnaise
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. melted butter
minced garlic (optional)
olive oil Pam spray (optional)

Directions

1

Cook frozen vegetable according to package directions (add no salt); drain thoroughly.
2

Place vegetable in 13 x 9 x 2- inch baking dish, spraying previously with Pam and a sprinkling of garlic.
3

In the meantime, combine soup and cheese; gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended.
4

Pour over vegetable in dish.
5

Combine bread crumbs, butter and cheese; sprinkle over soup mixture.
6

Bake at 350° for 45 minutes, or until crumb topping is lightly browned.
7

Yields approximately 10 servings.