Vegetable Pulao

Name: Vegetable Pulao
Ingredients: 2 cups basmati rice; 3 onions, finley chopped; 1 small cauliflower, chopped; 1 cup green peas; 1 cup cabbage, chopped; 1 bell pepper, chopped; 2 French beans, chopped; 2 tomatoes, chopped; 4 cloves garlic; Small piece of ginger; 4 green chilis; Few cilantro leaves, chopped; 2 cardamom; 2 cloves; 3 Tbsp. oil; 1/2 tsp. turmeric; Salt to taste

17 ingredients

9 steps

Ingredients

2 cups basmati rice
3 onions, finley chopped
1 small cauliflower, chopped
1 cup green peas
1 cup cabbage, chopped
1 bell pepper, chopped
2 French beans, chopped
2 tomatoes, chopped
4 cloves garlic
Small piece of ginger
4 green chilis
Few cilantro leaves, chopped
2 cardamom
2 cloves
3 Tbsp. oil
1/2 tsp. turmeric
Salt to taste

Directions

1

Grind together 3 cloves of garlic, 4 green chilies, and a small piece of ginger.
2

Season oil with cardamom and cloves, add chopped onions, and fry until light brown.
3

Add the ground spices and fry until oil separates.
4

Add vegetables along with turmeric and coriander powder.
5

Fry for 2 mins.
6

Add enough water to boil veggies for 5 minutes.
7

Half boil rice.
8

Remove the starch from the rice and add it to the vegetables and mix well.
9

Add a few leaves of mint and keep it on the stove over low flame for 3 mins. Serve hot with raitha.