Vegetable Quesadilla Combination

Directions

1. 1
   Saute onion and bell pepper in butter until barely tender.
2. 2
   Add mushrooms and saute until mushrooms just start to darken as they absorb the butter.
3. 3
   Mix in salt and set aside.
4. 4
   Combine Cheddar and Monterey Jack cheese.
5. 5
   Place 4 tortillas on lightly buttered or oiled rectangular pancake griddle; let them warm through (you can tell by just touching them lightly with your finger), then turn each one over.
6. 6
   Top the 4 tortillas with the filling mixture as follows:
7. 7
   First, half of the cheese, vegetable mixture, bacon, pimientos and sliced ripe olives (optional), then the remaining cheese.
8. 8
   Put another tortilla on top of each.
9. 9
   Cook until bottom starts to brown and cheese starts to melt.