Vegetable Quiche

Name: Vegetable Quiche
Ingredients: 1 1/2 c. chopped zucchini; 2 c. sliced mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter; 4 eggs; 1 c. cottage cheese; 1 1/2 c. Monterey Jack cheese; 3 Tbsp. flour; 1/4 tsp. baking powder; 1/4 tsp. basil leaves, crushed

10 ingredients

10 steps

Ingredients

1 1/2 c. chopped zucchini
2 c. sliced mushrooms
1/2 c. chopped onion
2 Tbsp. butter
4 eggs
1 c. cottage cheese
1 1/2 c. Monterey Jack cheese
3 Tbsp. flour
1/4 tsp. baking powder
1/4 tsp. basil leaves, crushed

Directions

1

Heat oven to 350°.
2

Cook and stir zucchini, mushrooms and onions in butter over medium heat until tender.
3

Place remaining ingredients in blender.
4

Blend until smooth.
5

Stir into vegetable mixture.
6

Pour into greased 9-inch quiche dish or pie pan.
7

Bake 30 minutes.
8

Let stand 10 minutes before serving.
9

Cut wedges; serve warm.
10

Serves 6. No crust needed.