Vegetable Relish

9 ingredients
8 steps

Ingredients

  • 12 medium onions (4 c.)
  • 1 medium head cabbage (4 c.)
  • 10 green tomatoes (4 c.)
  • 12 green peppers
  • 6 sweet red peppers
  • 1/2 c. salt
  • 6 c. sugar
  • 4 c. cider vinegar
  • 2 c. water

Directions

  1. 1
    Grind vegetables using a coarse blade.
  2. 2
    Sprinkle with salt; let stand overnight.
  3. 3
    Rinse and drain.
  4. 4
    Combine remaining ingredients; pour over.
  5. 5
    Heat to boiling.
  6. 6
    Simmer 3 minutes.
  7. 7
    Seal in hot sterilized jars.
  8. 8
    Makes 8 pints.

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