Vegetable Relish

11 ingredients
5 steps

Ingredients

  • 4 c. ground onions
  • 1 medium head cabbage (4 c. ground)
  • 10 green tomatoes
  • 12 sweet green peppers
  • 6 sweet red peppers
  • 1/2 c. salt
  • 6 c. sugar
  • 1 Tbsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 4 c. cider vinegar
  • 2 c. water

Directions

  1. 1
    Grind vegetables.
  2. 2
    Sprinkle salt; allow to stand overnight. Rinse and drain.
  3. 3
    Combine remaining ingredients; pour over vegetables.
  4. 4
    Heat to boiling; simmer for 3 minutes.
  5. 5
    Seal in jars. Makes 8 pints.

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