Vegetable Rice

8 ingredients
2 steps

Ingredients

  • 2 c. hot cooked rice
  • 10 3/4 oz. can condensed cream of mushroom soup
  • 1/3 c. catsup
  • 2 Tbsp. butter, softened
  • 3 green onions with tops, finely chopped (1/4 c.)
  • 1 c. shredded American cheese
  • 1 c. frozen peas, thawed
  • 1 medium green pepper, chopped (2/3 c.)

Directions

  1. 1
    In 10-inch frypan, combine ingredients.
  2. 2
    Cook, uncovered, over medium heat, stirring occasionally, about 15 minutes or until tender.

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