Vegetable Rice Pie

Name: Vegetable Rice Pie
Ingredients: 1-1/2 cups cooked long grain rice; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/4 cup finely chopped onion; 1 cup chopped fresh broccoli; 1 cup chopped fresh cauliflower; 1 cup chopped carrots; 1/4 cup chopped onion; 1/4 cup mayonnaise; 3 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon salt; Pinch pepper; 1/2 cup grated Parmesan cheese

14 ingredients

3 steps

Ingredients

1-1/2 cups cooked long grain rice
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
1 cup chopped carrots
1/4 cup chopped onion
1/4 cup mayonnaise
3 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
Pinch pepper
1/2 cup grated Parmesan cheese

Directions

1

Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2

In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
3

Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.