Vegetable Rotini

8 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can broccoli cheese soup
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3/4 c. milk
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. pepper
  • 3 c. cooked macaroni
  • 3 c. vegetables, chopped and cooked
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    In a 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper.
  2. 2
    Over low heat, heat through, stirring often.
  3. 3
    Add macaroni, vegetables and Parmesan cheese. Heat through, stirring often.
  4. 4
    Makes 4 servings.

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