Vegetable Rotini(Serves 14)

Directions

1. 1
   In 6-quart Dutch oven, prepare macaroni according to package directions.
2. 2
   Add vegetables for the last 5 minutes.
3. 3
   Drain.
4. 4
   In same pan over low heat, gradually stir soup into softened cream cheese; add milk, Parmesan cheese, mustard and pepper.
5. 5
   Heat until cheese is melted, stirring often.
6. 6
   Add macaroni and vegetables; toss to coat.
7. 7
   Heat through, stirring occasionally.