Vegetable Salad

9 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can white Shoe Peg corn
  • 1 can small peas
  • 1 c. sliced celery
  • 3/4 c. vinegar
  • 1 (4 oz.) jar pimientos, chopped
  • 1 medium onion, sliced thin and separated
  • 1 green bell pepper, sliced thin
  • 1 c. sugar

Directions

  1. 1
    Drain all vegetables and put in a large bowl.
  2. 2
    Combine vinegar and sugar in saucepan; heat until dissolved.
  3. 3
    Cool.
  4. 4
    Pour over salad.
  5. 5
    Toss only a few times.

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