Vegetable Salad
9 ingredients
5 steps
Ingredients
- 1 can French-style green beans
- 1 can white Shoe Peg corn
- 1 can small peas
- 1 c. sliced celery
- 3/4 c. vinegar
- 1 (4 oz.) jar pimientos, chopped
- 1 medium onion, sliced thin and separated
- 1 green bell pepper, sliced thin
- 1 c. sugar
Directions
-
1Drain all vegetables and put in a large bowl.
-
2Combine vinegar and sugar in saucepan; heat until dissolved.
-
3Cool.
-
4Pour over salad.
-
5Toss only a few times.
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