Vegetable Salad

6 ingredients
4 steps

Ingredients

  • 2 Carrots
  • 2 stalks Celery
  • 1 Green Pepper
  • 1 large Onion
  • 1/2 head Cabbage
  • 1/2 stick Butter

Directions

  1. 1
    Cut all vegetables into small slices, wash and combine in a large sauce pan.
  2. 2
    Cover and let steam on low heat for at least 10 minutes; then drain water off.
  3. 3
    Add 1/2 stick of butter.
  4. 4
    Ready for serving.

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