Vegetable Salad

Ingredients

• 2 cans French-cut beans
• 1 can bean sprouts
• 1 jar mushrooms
• 1 can whole white corn
• 1 large can pimento
• 1 can water chestnuts, sliced
• 3 grated carrots
• 1 large onion, chopped
• 2 or 3 c. cauliflower, broken in small pieces
• 1 c. diced celery
• 1 c. diced green pepper
• 1 2/3 c. cider vinegar
• 2 c. sugar
• 2/3 c. oil
• 4 tsp. salt