Vegetable Salad

10 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 2/3 c. sugar
  • 2 Tbsp. vinegar
  • 2 c. finely grated cabbage
  • 1/4 c. grated carrot
  • 1/4 c. grated green pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. celery seed
  • 1 c. whipping cream (unwhipped)

Directions

  1. 1
    In a large mixing bowl, dissolve jello in 1 cup hot water and add sugar and vinegar.
  2. 2
    Cool to room temperature and add remaining ingredients.
  3. 3
    Pour into mold, stirring occasionally to prevent vegetables coming to top.
  4. 4
    (I have substituted evaporated skim milk for the cream to lower the fat content.)

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