Vegetable Salad
10 ingredients
4 steps
Ingredients
- 1 pkg. lemon jello
- 2/3 c. sugar
- 2 Tbsp. vinegar
- 2 c. finely grated cabbage
- 1/4 c. grated carrot
- 1/4 c. grated green pepper
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- 1 c. whipping cream (unwhipped)
Directions
-
1In a large mixing bowl, dissolve jello in 1 cup hot water and add sugar and vinegar.
-
2Cool to room temperature and add remaining ingredients.
-
3Pour into mold, stirring occasionally to prevent vegetables coming to top.
-
4(I have substituted evaporated skim milk for the cream to lower the fat content.)
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