Vegetable Salad

Ingredients

• 1 stalk celery, chopped (1 c.)
• 1 onion, sliced (1 c.)
• 1 large can French-style beans, drained
• 1 can tiny peas, drained
• 1 (2 oz.) jar chopped pimento
• 1 c. vinegar
• 1/2 c. cooking oil
• 1/4 c. sugar or more if desired
• 1 Tbsp. water
• 1/4 tsp. pepper
• 1 tsp. salt