Vegetable Salad

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 can white corn, drained
  • 1 can French-cut green beans, drained
  • 1 can young peas, drained
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 green pepper, chopped
  • 1 small jar pimento
  • 1/4 c. oil
  • 1/2 c. vinegar

Directions

  1. 1
    Mix 2 teaspoons pepper, oil, vinegar, salt and sugar.
  2. 2
    Pour over vegetables.
  3. 3
    Toss.
  4. 4
    Store in refrigerator overnight.

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