Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 can French-cut beans, drained; 1 can peas, drained; 1 can Shoe Peg corn, drained; 8 small green onions, chopped; 1 green pepper, chopped; 1 c. celery, chopped; 3/4 c. sugar; 1/2 c. apple cider vinegar; 1/3 c. salad oil; 1 tsp. salt; 1 tsp. pepper

11 ingredients

4 steps

Ingredients

1 can French-cut beans, drained
1 can peas, drained
1 can Shoe Peg corn, drained
8 small green onions, chopped
1 green pepper, chopped
1 c. celery, chopped
3/4 c. sugar
1/2 c. apple cider vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Directions

1

Combine vegetables in a bowl.
2

In a medium size saucepan, combine sugar, vinegar, salad oil, salt and pepper. Bring this to a boil.
3

Let cool completely.
4

Pour over the vegetables and refrigerate overnight.