Vegetable Salad

12 ingredients
3 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can small garden peas, drained
  • 1 can French-cut string beans, drained
  • 1 jar diced pimento, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Boil the sugar, oil and vinegar.
  2. 2
    Pour over vegetables.
  3. 3
    Cover and refrigerate.

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