Vegetable Salad
8 ingredients
5 steps
Ingredients
- 1 box lemon gelatin
- 1 Tbsp. vinegar
- 1/4 tsp. salt
- 1/2 c. grated carrots
- 1/2 c. grated cabbage
- 1/2 c. celery, chopped fine
- 1 small can crushed pineapple
- 1/2 c. chopped nuts
Directions
-
1Dissolve gelatin in 2 cups of hot water; chill until partially jelled.
-
2Fold in remaining ingredients; chill until firm.
-
3Serve on lettuce.
-
4Yield:
-
510 servings.
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