Vegetable Salad

11 ingredients
13 steps

Ingredients

  • 1 pkg. (20 oz.) frozen mixed vegetables, cooked
  • 4 medium ribs celery, sliced
  • 1 large green pepper, diced
  • 1 1/2 c. uncooked macaroni shells or twists
  • 3/4 c. sugar
  • 1 c. canned kidney beans, rinsed and drained
  • 1 Tbsp. flour
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1 tsp. prepared mustard
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Cook
  2. 2
    frozen
  3. 3
    vegetables
  4. 4
    and macaroni separately until done. Drain
  5. 5
    thoroughly.
  6. 6
    In large bowl mix well, vegetables, macaroni and
  7. 7
    beans.
  8. 8
    Toss
  9. 9
    with warm dressing to coat. Chill several hours
  10. 10
    or
  11. 11
    overnight.
  12. 12
    Will keep refrigerated up to 3 days.
  13. 13
    Makes 12 servings.

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