Vegetable Salad

10 ingredients
4 steps

Ingredients

  • 1 lb. macaroni
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 4 shredded carrots
  • 2 c. mayonnaise
  • 1 c. vinegar
  • 1 can Eagle Brand
  • 1 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook macaroni; drain and cool.
  2. 2
    Add vegetables.
  3. 3
    Combine milk, sugar, vinegar, mayonnaise, salt and pepper.
  4. 4
    Add and chill for four hours!

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