Vegetable Salad

11 ingredients
3 steps

Ingredients

  • 1 can Veg-All, drained well
  • 1 can Mexi-corn, drained well
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • Minute rice
  • 1 c. boiling water
  • 1/4 c. vegetable oil
  • 1/3 c. mayonnaise
  • salt and pepper
  • 1 tomato, diced

Directions

  1. 1
    Cook rice in boiling water, covered, for 10 minutes.
  2. 2
    Mix all ingredients.
  3. 3
    Refrigerate (the longer the better).

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