Vegetable Salad

10 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can kidney beans, rinsed and drained
  • 1 can whole corn, drained
  • 1 c. chopped celery
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 2 Tbsp. mustard

Directions

  1. 1
    Place Veg-All, kidney beans, whole corn, celery, green pepper and onion in bowl.
  2. 2
    Combine flour, sugar, vinegar and mustard.
  3. 3
    In a saucepan, cook until the mixture thickens.
  4. 4
    Set aside to cool. When cool, pour it over vegetables and mix.

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