Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 can white corn; 2 cans French green beans (1 for fewer servings); 1 c. chopped green pepper; 3/4 c. vinegar; 1 c. sugar; 1/2 c. salad oil; 1 can small peas; 1 c. chopped celery; 1 c. chopped onion; 1 jar pimento; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. water

13 ingredients

4 steps

Ingredients

1 can white corn
2 cans French green beans (1 for fewer servings)
1 c. chopped green pepper
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 can small peas
1 c. chopped celery
1 c. chopped onion
1 jar pimento
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water

Directions

1

Drain corn, peas, green beans and pimento.
2

Bring vinegar, salt, sugar, pepper, salad oil and water to a boil, then cool. Mix with vegetables.
3

This will keep several weeks in refrigerator.
4

Serves 16.