Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 cup Sugar; 1 Tablespoon Water; 3/4 cups Vinegar ( Cider, White, Malted Or Combination ); 1 teaspoon Salt; 3/4 cups Canola Or Vegetable Oil; 1 can French Cut Green Beans, Drained; 1 can White Shoe Peg Corn, Drained; 1 can Early Sweet Peas, Drained; 1 whole Pepper, Chopped; 1 cup Chopped Celerly; 1/2 cups Chopped Sweet Onion; 3 whole Carrots, Fine Dice Or Coarse Grate

12 ingredients

3 steps

Ingredients

1 cup Sugar
1 Tablespoon Water
3/4 cups Vinegar ( Cider, White, Malted Or Combination )
1 teaspoon Salt
3/4 cups Canola Or Vegetable Oil
1 can French Cut Green Beans, Drained
1 can White Shoe Peg Corn, Drained
1 can Early Sweet Peas, Drained
1 whole Pepper, Chopped
1 cup Chopped Celerly
1/2 cups Chopped Sweet Onion
3 whole Carrots, Fine Dice Or Coarse Grate

Directions

1

Place first five ingredients in saucepan. Bring to boil, stir to dissolve sugar. Cool.
2

I have also made this without sugar but used four packets of Equal, and it turns out just fine.
3

Combine vegetables and mix in cooled liquid. Cover and refrigerate at least three hours to develop flavors, or longer. Stir occasionally. This easily keeps at least four days if tightly covered.