Vegetable Salad

Name: Vegetable Salad
Ingredients: 2 Zucchini Squash; 2 Yellow Squash; 2 Scallion; 2 Tomato; 1/2 cups Fresh Basil Leaves, Or More To Taste; Salt And Pepper, to taste; 2 Tablespoons Olive Oil

7 ingredients

6 steps

Ingredients

2 Zucchini Squash
2 Yellow Squash
2 Scallion
2 Tomato
1/2 cups Fresh Basil Leaves, Or More To Taste
Salt And Pepper, to taste
2 Tablespoons Olive Oil

Directions

1

Slice and dice vegetables, then toss them into a large mixing bowl. Take two large hands full of fresh basil, chop and place into the bowl with the vegetables.
2

Sprinkle with salt and pepper. Then drizzle on 2 tablespoons of olive oil. Gently mix.
3

Wrap the top of the bowl with plastic wrap and chill in the refrigerator.
4

When ready to serve:
5

Scoop two spoonfuls onto the top of a green salad and add your favorite dressing. An easy way to have prepared vegetables throughout the busy weeknight.
6

Stays fresh for about 4 to 5 days, so eat up!