Vegetable Salad

6 ingredients
3 steps

Ingredients

  • 1 large can Veg-All, drained
  • 1/2 c. onion, sliced
  • 1/2 c. mild Cheddar cheese
  • 1/4 c. mayonnaise
  • 1/2 stick butter
  • crushed Ritz crackers

Directions

  1. 1
    Drain vegetables, layer the ingredients.
  2. 2
    Pour crushed crackers on top and dot with butter.
  3. 3
    Bake about 30 minutes at 350° until golden brown.

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