Vegetable Salad
13 ingredients
5 steps
Ingredients
- 1 can whole white corn, drained
- 1 can French-style green beans, drained
- 1 can small peas, drained
- 1 small jar chopped pimiento, drained
- 1/2 c. chopped celery
- 1/2 c. green pepper, chopped
- 1/2 c. chopped onion
- 1/2 c. oil
- 1 tsp. salt
- 1 Tbsp. water
- 1/2 tsp. pepper
- 1 c. vinegar
- 1 c. sugar
Directions
-
1Bring to a boil the oil, salt, water, pepper, vinegar and sugar.
-
2Pour over vegetables while still hot.
-
3Refrigerate overnight.
-
4Will keep
-
5for a long time.
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