Vegetable Salad

13 ingredients
5 steps

Ingredients

  • 1 can whole white corn, drained
  • 1 can French-style green beans, drained
  • 1 can small peas, drained
  • 1 small jar chopped pimiento, drained
  • 1/2 c. chopped celery
  • 1/2 c. green pepper, chopped
  • 1/2 c. chopped onion
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 Tbsp. water
  • 1/2 tsp. pepper
  • 1 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Bring to a boil the oil, salt, water, pepper, vinegar and sugar.
  2. 2
    Pour over vegetables while still hot.
  3. 3
    Refrigerate overnight.
  4. 4
    Will keep
  5. 5
    for a long time.

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